Stirling | CIAT Membership and Specialist Registers workshop and CPD day

9 am-4 pm, 27 - 7 Jun 2018
Scotland East, Scotland West

TCIAT/MCIAT status, Specialist Registers plus CPD sessions

IAT in collaboration with Historic Environment Scotland invites you to a day of interesting CPD’s including information on membership and on the Institute’s Specialist Registers which is taking place at the Engine Shed, Stirling.

A Membership Progression Session will provide guidance on the qualifying process to attain Chartered Architectural Technologist, MCIAT status.

This is followed by a Specialist Registers workshop, which focuses on the Institute’s two registers, Chartered Environmentalist (CEnv) and Accredited Conservation.  Information will be provided on the eligibility and process to qualify, with guidance from Past President, Mark Kennett PPCIAT MCIAT CEnv Accredited Conservationist.

The afternoon sessions will consist of interesting CPDs from various speakers. 

Attendance is free; however, registration is required.

Schedule

09.00-09.30 Registration and refreshments

09.30-10.30 Site tour of The Engine Shed

10.30-11.15 Membership Progression Session -  James Banks, Membership Director

11.15-11.30 Refreshments

11.30-12.30 Specialist Registers Workshop – Amina Khanum, Assistant International Director and Mark Kennett PPCIAT MCIAT CEnv

12.30-13.30 Lunch

13.30 -13.50       Hot mix lime revival - Ray Ockenden MCIAT

13.50 -14.10       Scottish Stone industry - Marcus Paine (Hutton Stone)

14.10- 14.30        Piece Hall Halifax - Emma Rose Berry (LDN)

14.30 - 14.50      Refreshments

14:50- 15:10       Queens Cross Church, Aberdeen - Gary Treacy (Lee Boyd Architects)

15.10-15.30         Stirling Castle Palace - George Simpson (HES)

The event is open to all and colleagues are also welcome to attend. However, spaces are limited and will be allocated on a first come first serve basis with CIAT members taking priority.

To book your place and should you have any requirements relating to the Equality Act 2010 or dietary when attending, please email [email protected]

 

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